Albumin(egg white)/OVA
Item No.： P0010
Store at： 2～8℃
CAS No.: 9006-59-1
Molecular weight: ～ 45000
Grade: gold standard level
Protein content: ≥ 99.0%
Electrophoresis test: qualified
Physicochemical properties: white crystalline flake or powder. Dissolved in water and dilute buffer. When the aqueous solution is heated, the protein coagulates, and does not precipitate in 50% saturated ammonium sulfate solution, but precipitates in 70% ~ 100% saturated ammonium sulfate solution. Isoelectric point pH 4.7
Purpose: biochemical research. It can be used as gold labeled antibody.
Storage: 2 ~ 8 ℃
CAS No.: 9006-59-1
Molecular weight: ～ 45000
Grade: high purity grade
Protein content: ≥ 90.0%
Electrophoresis test: qualified
Physicochemical properties: off white or light yellow crystalline flake or powder. Dissolved in water and dilute buffer. When the aqueous solution is heated, the protein coagulates, and does not precipitate in 50% saturated ammonium sulfate solution, but precipitates in 70% ~ 100% saturated ammonium sulfate solution. Isoelectric point pH 4.7
Purpose: biochemical research. Suitable for electrophoresis test.
Storage: 2 ~ 8 ℃
Molecular weight: ～ 45000
Grade: BR
Protein content: ≥ 80.0%
PH value (50g / L, 25 ℃): 4.5 ～ 6.5
Loss on drying: ≤ 5.0%
Burning residue (calculated by sulfate): ≤ 10.0%
Heavy metal (calculated by Pb): ≤ 0.001%
Iron: ≤ 0.001%
Physicochemical properties: off white or light yellow freeze-dried powder or amorphous block or scale.
Purpose: biochemical research. Clarifier. an adhesive. Colloidal protection. Microbial research.
Storage: 2 ~ 8 ℃
