Casein Na salt
CAS No.： 9005-46-3
Item No.： P0002
Store at： RT
Item No.： P0002
Store at： RT
CAS No.: 9005-46-3
Grade: BR
Protein: ≥ 90%
PH：6.0～7.5
Solubility (60-70): ≥ 99%
Fat: ≤ 2.0%
Ash content: ≤ 6.0%
Physicochemical properties: milky white to light yellow powder. Odorless, tasteless or slightly distinctive aroma and taste. It is easily soluble or dispersed in water, and the pH value of the aqueous solution is 6.0-7.5. Its aqueous solution will produce casein precipitation when it meets with acid. Heating at 94 ℃ for 10s or 121 ℃ for 5S does not agglomerate. It is a high-quality milk protein product
Purpose: biochemical research. Emulsification, stabilization and protein enhancer action
Saving: RT
