Casein
CAS No.： 9000-71-9
Item No.： P0001
Store at： RT
Item No.： P0001
Store at： RT
CAS No.: 9000-71-9
Molecular weight: about 57000-375000
Grade: purified
Casein (protein): ≥ 95.0%
Fat: ≤ 2.1%
Ash content: ≤ 1.8%
Acidity: ≤ 45
Lactose: ≤ 1.0%
Properties: white or yellow amorphous powder. It is a phosphorus containing complex protein. Odorless. Tasteless. It is hygroscopic. It is stable when dry and easy to deteriorate when wet. Soluble in alkaline water.
Purpose: biochemical research. Raw materials of culture medium.
Saving: RT
