Trehalose anhydrous / rhamnose /d-mushroom /d (+) - trehalose anhydrous
CAS No.： 99-20-7
Item No.： C0050
Store at： RT
Item No.： C0050
Store at： RT
English name：Trehalose anhydrous；α-D-Glucopyranosyl-α-D-glucopyranoside
Other names: rhamnose; D-mushroom sugar; D (+) - trehalose anhydrous substance; α- D-glucopyranosyl- α- D-glucopyranoside
CAS No.: 99-20-7
C12H22O11=342.30
Grade: br
Content: ≥ 98 0%
Burning residue: ≤ 0.05%
Heavy metals: ≤ 5ppm
Physicochemical properties: white powdery crystal, sweet, soluble in water and hot alcohol, insoluble in ether
Purpose: biochemical research. Trehalose can stabilize the structure of biofilm (cell membrane) and protein and resist drying, such as enzymes of genetic engineering and other enzymes, cell membranes, antibodies, antigens, organelles, food processing, fine chemicals, etc., and can also be used in the protection of biological products.
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