Glycogen II / glycogen type II / liver starch / animal starch / liver sugar/ α- 1,6-glucan
CAS No.： 9005-79-2
Item No.： C0041
Store at： 2～8°C
Item No.： C0041
Store at： 2～8°C
English name：Glycogen(Ⅱ) from oyster；Glycogen from oyster
Other names: glycogen type II; Liver starch; Animal starch; Liver sugar; α- 1,6-glucan
CAS No.: 9005-79-2
Molecular formula: (C6H10O5) n
Grade: br
Type: type II
Extraction source: Oyster
Liver sugar: ≥ 75.0%
Loss on drying: ≤ 10.0%
Physicochemical properties: white or off white powder. It tastes sweet. Soluble in hot water, slightly yellow, soluble in hot ethanol, insoluble in ethanol and ether. There is no reduction reaction to ferring's solution, and it is brown to purple to iodine
Purpose: biochemical research. Determine the substrate of polysaccharide phosphorylase. Indicator for iodine determination
Storage: 2 ~ 8 ℃
