Anhydrous glucose / D-Glucose anhydrous / anhydrous α- D-glucose / anhydrous dextrose
Item No.： C0019
Store at： RT
English Name: D-glucose anhydrous; D-(+)-Glucose anhydrous； Dextrose anhydrous； Blood sugar anhydrous； Grape sugar anhydrous； Cornsugar anhydrous
Other names: D-glucose anhydrous substance; anhydrous α- D-glucose; Anhydrous dextrose; D-anhydrous glucose; Blood glucose; β- D-Glucose anhydrous
CAS No.: 50-99-7
C6H12O6=180.16
Grade: ar
Content: ≥ 99.0%
Specific rotation: +52.5 ~ +53.0 o
Heavy metals: ≤ 0.0005%
Chloride: ≤ 0.002%
Iron salt: ≤ 0.002%
Sulfate: ≤ 0.004%
Dextrin: acceptable
Burning residue: ≤ 0.005%
Physicochemical properties: colorless or white crystalline powder, odorless, sweet, soluble in water, slightly soluble in alcohol and acetone, insoluble in ether
Purpose: biochemical research. Biological culture medium, metal reductant. Complex forming agent for titration of boric acid, microanalysis. whole blood glucose
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