Dextrin / White dextrin / corn dextrin / baked starch
CAS No.： 9004-53-9
Item No.： C0006
Store at： RT
Item No.： C0006
Store at： RT
English Name: dextrin
Other names: White dextrin; Corn dextrin; Baked starch
CAS No.: 9004-53-9
Molecular formula: (C6H10O5) n
Grade: ar
Loss on drying: ≤ 10.0%
Water insoluble matter: ≤ 0.3%
Burning residue: ≤ 0.5%
Physicochemical properties: white or light yellow powder. It is a group of polysaccharides with medium chain length formed during the hydrolysis of starch. Almost odorless.
Purpose: biochemical research.
Save: RT
