Potato starch /starch from potato
CAS No.： 9005-25-8
Item No.： C0003
Store at： RT
Item No.： C0003
Store at： RT
English Name: start from potato
CAS No.: 9005-25-8
Molecular formula: (C6H10O5) n
Grade: br
Loss on drying: ≤ 15.0%
Acidity (calculated by h+): ≤ 4.0 mmol/100g
Burning residue: ≤ 0.3%
Physicochemical properties: a kind of white soft amorphous powder obtained from potato after cleaning, crushing, drying and screening. Odorless. Tasteless. Hygroscopic. Insoluble in cold water, ethanol and ether. Heat it with water to 55 ~ 60 ℃ and expand to become a viscous translucent gel or colloidal solution
Purpose: biochemical research. Indicator for iodometric titration. Substrate of amylase
Save: RT
