Pepsin（porcine stomach mucose）；Pepsin A；Pepsin from hog stomach CAS 9001-75-6
CAS No.： 9001-75-6
Item No.： E0020
Store at： 2～8°C
Item No.： E0020
Store at： 2～8°C
English name：Pepsin（porcine stomach mucose）；Pepsin A；Pepsin from hog stomach
Other names: Gastrin; Gastric prion enzyme; Proteinase; Acid nitrilase; Bai Busheng
Grade: USP level
Molecular weight: about 35000
Optimum pH: 2 ~ 4
Physicochemical properties : This product is made from pig gastric mucosa and is quasi white or light yellow powder. Soluble in water, milky white in varying degrees, almost insoluble in alcohol, chloroform and ether. The activity of aqueous solution is destroyed quickly when heated to 70 ℃ or in alkaline solution, but the dried product can be heat-resistant to 100 ℃, with hygroscopicity, slight acid and salt taste
Purpose: biochemical research. Protein structure analysis.
