Lysozyme chloride form from chicken egg white；Mucopeptide N-acetylmuramoylhydrolase;CAS 9066-59-5
CAS No.： 9066-59-5
Item No.： E0029
Store at： -20℃
Item No.： E0029
Store at： -20℃
English name：Lysozyme chloride form from chicken egg white；Mucopeptide N-acetylmuramoylhydrolase；Muramidase
Other names: Lysozyme chloride; Lysozyme hydrochloride
Grade: BR
Type: Grade VI
Molecular weight: ~ 14.3 kDa
Vitality: ≥ 45000 units / mg protein (E1%/282)
Vitality definition：One unit will produce a ΔA450 of 0.001 per min at pH 6.24 at 25°C, using a suspension of Micrococcus lysodeikticus as substrate, in a 2.6 mL reaction mixture (1 cm light path).
Composition：Protein, ≥80%
Purpose: Biochemical research.
