Xanthan gum/Gum xanthan
Item No.： R1514
Store at： RT
English name：Xanthan gum；Gum xanthan
Other names: yellow gum; Hansheng gum; Xipurine gum; Xanthomonas polysaccharide; Cabbage black rot Xanthomonas gum; Xanthomonas polysaccharide
CAS No.: 11138-66-2
Molecular formula: (c35h49o29) n
Relative molecular weight: >106
Grade：BR
Viscosity (1%kc1): ≥ 1200 CPS
PH（1%HC1）：6.0～8.0
Loss on drying: ≤ 13%
Ash content: ≤ 13%
Pyruvic acid: ≥ 1.5
Physicochemical properties: Xanthan gum is a kind of biosynthetic gum, which is a kind of white or light yellow powder. It is a high molecular polysaccharide polymer made of corn starch as the main raw material, fermented by the microorganism Xanthomonas under specific conditions, and then refined, dried and ground. Odorless. Hygroscopic. Soluble in water. At low concentration, it becomes a viscous solution after stirring. The aqueous solution is high pseudoplastic.
Purpose: biochemical research. Stabilizers and emulsifiers for food, non food and cosmetics.
Save: RT
