β-Glucosidase from almonds；β-D-Glucoside glucohydrolase CAS 9001-22-3
CAS No.： 9001-22-3
Item No.： E0034-1
Store at： 2～8°C
Item No.： E0034-1
Store at： 2～8°C
English name：β-Glucosidase from almonds；β-D-Glucoside glucohydrolase
Other names: β- D-glucoside glucose hydrolase; β- Glycosidase; Cellobiase; Gentiana disaccharidase; Amygdalinase
Grade：BR
Extraction source: Almond
Vitality：10～30units/mg solid
Vitality definition：One unit will liberate 1.0 μmole of glucose from salicin per min at pH 5.0 at 37℃
Total impurities：salt, essentially free
Physicochemical properties: Yellow or yellowish brown powder, odorless and tasteless, soluble in water, insoluble in ether and ethanol
Purpose: Biochemical research. It can hydrolyze glucoside into glucose and other components. It is a protein with biocatalyst function and the main effective component of bitter almond enzyme.
