Maltase From rhizopus；α-Glucosidase from rhizopus；α-D-Glucosidase；α-D-Glucoside glucohydrolase
CAS No.： 9001-42-7
Item No.： E0035
Store at： 2～8°C
Item No.： E0035
Store at： 2～8°C
English name：Maltase From rhizopus；α-Glucosidase from rhizopus；α-D-Glucosidase；α-D-Glucoside glucohydrolase
Other names: α- D-glucosidase; α- Glucosidase
Grade: BR
Extraction source: Yeast
Activity: ≥ 50u/mg
Vitality definition：One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37℃
Optimum pH:6
Optimum temperature: 60℃
pH Stability: 6.0-8.5(25℃,24hr)
Thermal stability: < 60℃ (pH 7.0, 30min)
Physicochemical properties (the following information is for reference only): Powder. Dissolve in cold deionized water, with an approximate proportion of 0.15-0.3u/ml
Purpose: This product is only for scientific research and shall not be used for other purposes.
