Albumin(egg white)/OVA
CAS No.： 9006-59-1
Item No.： P0010
Store at： 2～8℃
Item No.： P0010
Store at： 2～8℃
CAS No.: 9006-59-1
Molecular weight: ～ 45000
Grade: high purity
Protein content: ≥ 90.0%
Grade: refined grade
Protein content: ≥ 98.0%
Electrophoresis test: qualified
Physicochemical Properties (the following information is for reference only): off white crystalline flake or powder. Dissolved in water and dilute buffer. When the aqueous solution is heated, the protein coagulates, and does not precipitate in 50% saturated ammonium sulfate solution, but precipitates in 70% ~ 100% saturated ammonium sulfate solution. Isoelectric point pH 4.7
Usage: This product is only for scientific research, not for other purposes.
Storage: 2 ~ 8 ℃
